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Friends & Associates Rose Levy Beranbaum: www.thecakebible.com Tish Boyle: www.tishboyle.com Lauren Groveman: www.laurengroveman.com David Liete: www.leitesculinaria.com Nick Malgieri: www.nickmalgieri.com Marla Mendelsohn: www.cookeasecatering.com Greg Patent: www.gregpatent.com Rick Rodgers: www.rickrodgers.com Arthur Schwartz: www.TheFoodMaven.com
Associations IACP: www.iacp.com James Beard Association: www.jamesbeard.org Les Dames d' Escoffier: www.ldei.org National MS Society: www.nationalMSsociety.org
Culinary Schools Where I Teach My favorite "toque" that I wear in my professional career is that of a teacher. Sharing knowledge is paramount and gives me the greatest satisfaction. Here is a list of places that I teach. Please join me at one of my upcoming classes. For a complete list of classes click here. Adventures In Cooking: www.adventuresincooking.com Classic Thyme: www.classicthyme.com Cooktique: www.cooktique.com Culinary Center of New York: www.culinarycenternewyork.com Institute of Culinary Education: www.iceculinary.com Kings cooking studio: www.kingscookingstudio.com Sur la Table: www.surlatable.com/cooking
Another great resource for students: The following website is an independent source for culinary students to research and compare the world of Culinary Institutes and Cooking Schools
Where I like to shop Equipment and ingredients are sometimes difficult to find. I'm happy to share my list of favorite sources to make your baking a breeze. Don't forget to plan ahead, especially when entertaining or near the holiday season. Allow plenty of time for shipping. Bakers Catalogue: www.bakingcircle.com Bridge Kitchenware: www.bridgekitchenware.com Broadway Pan Handler: www.broadwaypanhandler.com Chefs Catalog: www.chefscatalog.com King Arthur's Catalog: www.kingarthurflour.com La Cuisine: www.lacuisineus.com NY Cake and Baking: www.nycakesupplies.com Penzey's Spices: www.penzeys.com Sur la Table: www.surlatable.com Williams Sonoma: www.williams-sonoma.com |
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