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"IN THE NEWS" ARCHIVES All previously featured news and information on Carole Walter
As promised... It's here! The latest issue of "Fine Cooking Magazine". The October/November issue will have a featured article by Carole, on an American favorite... Apple Pie! And just on time for the Thanksgiving holiday. So be sure to pick up your copy as soon as it hits the news stands. Or check click here to see a preview at FineCooking.com
Carole's second major cook book "Great Pies & Tarts" will be re-issued in soft-cover this summer 2006. If you do not have a copy you will not want to miss out on this opportunity.
Carole's first major cook book and the James Beard Award winner "Great Cakes" will be re-issued in soft-cover this fall 2005. If you do not have a copy you will not want to miss out on this opportunity. As more information becomes available, we will post it here.
"Great Cookies": Carole's Newest Book
Fine Cooking Magazine's 2004 Holiday Baking Issue features 5 "All-New" cookie recipes from Carole. "Slice and Bake Cookies at the Ready" discusses tips and techniques for having delicious holiday cookies, freshly baked on a moments notice. Click here for article
Chocolatier Magazine 2004 Holiday Issue Chocolatier Magazine will once again feature Carole Walter in their newest release of their special holiday baking issue, available on newsstands today!
Carole Walter, a frequent supporter of Sickle's Market recently received two awards of achievement.
Naughty Fudge-Nut Deep Dish Pie. In celebration of their 20th Anniversary, this recipe was chosen by Chocolatier Magazine as one of the 20 Best Chocolate Recipes
Cover article with 8 page spread. Click here for article
By: Natalie Haughton of the Daily News
Click here for article
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