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My
Cookbooks
"Great" Books:
By Carole Walter
"GREAT
COFFEE CAKES, STICKY BUNS, MUFFINS & MORE":
(2007, Clarkson Potter/Publishers)
is the latest installation from
Carole Walters' "Great" baking series. The New York times said... "Anytime
Treats and Special Sweets from Morning to Midnight... meticulous recipes from a
long-time baking instructor...Ms.
Walter is short on officious lab-scale exactitude, long on reassuring common
sense. GREAT COFFEE CAKES is available in your local bookstore today,
Amazon.com,
Jessica's
Biscuit and
BarnesandNoble.com.
Click here for recipe
corrections from "Great Coffee Cakes, Sticky Buns, Muffins & More"
 "GREAT
COOKIES: Secrets to Sensational Sweets"
(2003, Clarkson Potter/Publishers)
is an incredible
collection of cookie recipes ranging from familiar favorites to new and
tantalizing treats. There are more than 200 recipes, 150 mouth-watering colored
photographs, along with tips and techniques galore.
Each recipe is carefully crafted to help the baker consistently achieve
perfect cookies every time. From Carole's Really Good Chocolate Chip Cookies, to
Chocolate-Dipped Pignoli Crescents, to Lacy Lemon Ginger Scones, there is
something for everyone. GREAT COOKIES is available in your local bookstore today,
Amazon.com,
Jessica's
Biscuit and
BarnesandNoble.com.
 GREAT
PIES & TARTS, (1998, Clarkson Potter/Publishers) a finalist in the Julia
Child Cookbook Awards, is the essential book for both new and experienced pastry
maker. Carole puts her years of baking experience to work with her primer
section, which teaches the basics of how to bake pies and tarts. There is a
thorough explanation of procedures and techniques along with an in-depth fruit
and berry glossy. With more than 150 too tempt your taste buds and 16 pages of
beautiful colored photographs, this important edition is a must-have in your
kitchen library. Books are available at
Amazon.com
and
Jessica's
Biscuit, and
BarnesandNoble.com.
 Written
in 1991 and widely acclaimed, "GREAT CAKES" is the synthesis of a
master baker’s lifetime of experience. Each recipe is carefully crafted to help the home baker
achieve the same perfect cakes Carole teaches in classes around the world.
Books are available at
Amazon.com,
Jessica's
Biscuit and BarnesandNoble.com.
In
Addition:
The Little Cake Book,
published and distributed in the British Isles
Your First Loaf,
out of print
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