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Weekend Coffee Cake Workshop2 Part series- Learn techniques to prepare sweet yeasted dough, croissants, fillings, streusels, and more. Menu to be determined. Out of town students are welcome to register. There is easy access to Newark Airport and hotels.
Menu: Croissant Dough: Pain Au Chocolat, Croissant Pockets W/ Apricot & Brie Brioche Dough: Classic Brioche, Chocolate Duet Brioche Babka Dough: Carole’s Streusel Topped Babka Simple Sweet Or Rich Sour Cream Dough: Cinnamon Buns, Cheese Kuchen, Fig & Walnut Loaf, Swedish Tea Ring, Woven Apricot Almond Strip
When: September 20 & 21, 2008 Saturday 2pm-6pm, Sunday 1pm-6pm, 2-part series, Participation
Where:
778 Morris Turnpike, Short Hills, NJ
How: For more information call: 973-258-4009
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Soup & Bread Workshop
When: October 26, 2008 Sunday 2pm-6pm, Participation
Where:
778 Morris Turnpike, Short Hills, NJ
How: For more information call: 973-258-4009
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Mastery of Cookies & Petite Pastries
When: November 4, 11, 18, 2008 Tuesday 6pm-10pm, 3- part series, Participation
Where:
778 Morris Turnpike, Short Hills, NJ
How: For more information call: 973-258-4009
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