WARM FUDGE SAUCE

Makes 1 1/2 cups

Ingredients:

4 ounces bittersweet chocolate, coarsely chopped

1 ounce unsweetened chocolate, coarsely chopped

3/4 cup heavy cream

1/2 cup sugar

1/4 cup light corn syrup

2 tablespoons unsalted butter

1 teaspoon espresso powder (optional)

1 1/2 teaspoons vanilla extract

Procedure:

Place all the ingredients in a medium, heavy saucepan.  Over low heat, bring to a boil.  Reduce heat and simmer for 8 to 10 minutes or until the sauce has thickened and is smooth and shiny.  This sauce will thicken further as it cools.

STORAGE: Store in the refrigerator in a tightly sealed glass jar.  This sauce will keep for 4 to 6 weeks.  Reheat before serving.

Copyright @ 1997 by Carole Walter, CCP

   Copyright 2008

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